3 Ingredient Peanut Butter Cookies

3 Ingredient Peanut Butter Cookies are soft, sweet cookies made with peanut butter, white sugar, and an egg, giving you an easy treat that comes together fast with simple pantry ingredients.

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Course: Cookies, Dessert

Cuisine: American

Keyword: 3 Ingredient Peanut Butter Cookies

Prep Time: 5

Cook Time: 15

Cool Time:: 5

Total Time: 25

Servings: Cookies

Calories: 130kcal

Ingredients

1 cup peanut butter
1 cup white sugar
1 large egg

Instructions

Preheat your oven

to 350°F (175°C). Line your baking sheet with parchment paper so the cookies don’t stick.

Mix the dough:

In a bowl, stir peanut butter, white sugar, and the egg until the mixture looks smooth. The dough will feel thick, and that’s perfect.

Shape the cookies:

Scoop 1 tablespoon of dough and roll it into a ball with your hands. Place each one on the baking sheet.

Create the criss-cross:

Press a fork gently on top of each dough ball, then turn the fork and press again. This classic pattern helps them bake evenly.

Bake:

Put the baking sheet in the oven and bake for 9–10 minutes. The edges should look set.

Let them cool:

Leave the cookies on the sheet for 5 minutes before moving them. They firm up as they cool.

Notes

Don’t overbake or the cookies will taste dry.

The dough is thick by nature, so don’t add water.

Always cool the cookies before moving them.

Creamy peanut butter gives the best texture.

Nutrition