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3 Ingredient Rhubarb Squares

3 Ingredient Rhubarb Squares

These 3 Ingredient Rhubarb Squares are the easiest spring treat you’ll ever make! With just a handful of pantry staples and fresh rhubarb, they bake up golden, tender, and bursting with tangy flavor. Perfect for a quick dessert or snack!
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 12
Course: Dessert, Snack
Cuisine: American
Calories: 190
Ingredients Equipment Method

Ingredients
  

  • 14 oz canned sweetened condensed milk
  • 1 1/4 cups self-raising flour
  • 2 cups diced rhubarb fresh or frozen
  • 1 tablespoon confectioner’s sugar optional, for dusting

Equipment

  • Mixing bowl
  • Wooden spoon or silicone spatula
  • 8×8-inch baking dish
  • Parchment paper optional, for easier cleanup
  • Knife for dicing rhubarb
  • Measuring cups

Method
 

  1. Preheat your oven to 350°F (175°C). Line your baking dish with parchment paper or grease it lightly.
  2. Mix condensed milk and flour in a bowl until smooth. It will be a thick, sticky batter.
  3. Fold in the diced rhubarb. Don’t overmix—just stir until it’s evenly distributed.
  4. Spread the mixture into the baking dish. Use a spatula to smooth out the top.
  5. Bake for 35 to 40 minutes, or until the top is golden and a toothpick comes out mostly clean.
  6. Let it cool completely before slicing. Dust with confectioner’s sugar if you like.