3 Ingredient Rhubarb Squares

These 3 Ingredient Rhubarb Squares are the easiest spring treat you’ll ever make! With just a handful of pantry staples and fresh rhubarb, they bake up golden, tender, and bursting with tangy flavor. Perfect for a quick dessert or snack!

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Course: Dessert, Snack

Cuisine: American

Keyword: 3 Ingredient Rhubarb Squares

Prep Time: 10

Cook Time: 40

Total Time: 50

Servings:

Calories: 190kcal

Equipment

Mixing bowl
Wooden spoon or silicone spatula
8×8-inch baking dish
Parchment paper optional, for easier cleanup
Knife for dicing rhubarb
Measuring cups

Ingredients

14 oz canned sweetened condensed milk
1 1/4 cups self-raising flour
2 cups diced rhubarb fresh or frozen
1 tablespoon confectioner’s sugar optional, for dusting

Instructions

Preheat your oven to 350°F (175°C). Line your baking dish with parchment paper or grease it lightly.
Mix condensed milk and flour in a bowl until smooth. It will be a thick, sticky batter.
Fold in the diced rhubarb. Don’t overmix—just stir until it’s evenly distributed.
Spread the mixture into the baking dish. Use a spatula to smooth out the top.
Bake for 35 to 40 minutes, or until the top is golden and a toothpick comes out mostly clean.
Let it cool completely before slicing. Dust with confectioner’s sugar if you like.

Nutrition