Ingredients
Equipment
Method
- Brew the tea. Use about 1 tea bag per cup of hot water. Let it steep for 4–5 minutes, then chill in the fridge until cold. I like making a big batch and keeping it in a pitcher.
- Mix it up. In a large glass or mixing bowl, combine equal parts chilled tea and lemonade. Stir well.
- Ice it down. Fill glasses with ice cubes, then pour in the Arnold Palmer mix.
- Garnish and serve. Add a lemon slice and a sprig of mint to each glass. Serve immediately and enjoy.
