Blackstone BBQ Chicken And Corn
Fire up your Blackstone for this delicious BBQ chicken and corn! Juicy, smoky, and packed with flavor, this easy recipe is perfect for outdoor grilling. A must-try for summer cookouts!
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Servings: 4
Calories: 350kcal
Ingredients
- 1 ½ pounds chicken breasts or boneless, skinless chicken thighs
- 1 tablespoon Worcestershire sauce
- 3 to 4 cloves garlic finely minced
- Kosher salt and pepper to taste
- 1 tablespoon BBQ seasoning blend use your favorite
- 2 tablespoons melted butter
- 4 ears corn on the cob shucked
- 3 tablespoons oil vegetable, canola, or olive oil
- Optional: BBQ sauce for glazing
Instructions
Prep the Chicken:
- Start by patting your chicken dry with a paper towel. Rub it with the Worcestershire sauce, minced garlic, BBQ seasoning, salt, and pepper. Let it sit for 5-10 minutes to soak in the flavors.
Preheat the Blackstone:
- Preheat your Blackstone griddle to medium-high heat (around 375°F). Add the oil and spread it across the surface.
Cook the Chicken:
- Place your seasoned chicken on the griddle. Cook for about 6-7 minutes on each side, or until the chicken reaches an internal temperature of 165°F. You should see some crispy edges as it cooks.
Grill the Corn:
- While the chicken is cooking, brush your corn with melted butter and sprinkle a pinch of salt. Place the corn on the griddle and cook, turning occasionally, for about 8-10 minutes until it’s nicely charred.
Glaze the Chicken (Optional):
- During the last few minutes of cooking, brush your chicken with BBQ sauce for an extra layer of flavor. Let the sauce caramelize on the chicken for a delicious finish.
Serve and Enjoy:
- Once your chicken and corn are ready, serve them up! You’ll love how the crispy, smoky chicken pairs perfectly with the sweet, charred corn. Enjoy!
Nutrition
Calories: 350kcal