Go Back
How To Make Blackstone Chicken Fajita Quesadilla

Blackstone Chicken Fajita Quesadilla

Blackstone Chicken Fajita Quesadilla is a crispy, cheesy, and flavor-packed dish made on a Blackstone griddle. It features seasoned chicken, sautéed peppers, onions, and melted cheese, all folded into a golden-brown tortilla. Perfect for a quick and delicious meal!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American, Mexican, Tex-Mex
Calories: 450
Ingredients Method

Ingredients
  

  • 2 tbsp vegetable oil or butter
  • 1 onion sliced
  • 1 red bell pepper sliced
  • 1 poblano pepper sliced
  • 1 lb chicken breast cut into thin strips
  • 1 tbsp garlic paste or minced garlic
  • 1 packet taco seasoning or fajita seasoning
  • 4 large burrito-size tortillas
  • 3 cups shredded cheese cheddar, Monterey Jack, or a blend
  • Sour cream or salsa for serving

Method
 

Step 1: Preheat the Blackstone Griddle
  1. Heat the griddle to medium-high and add 1 tbsp of vegetable oil. The griddle should be hot enough to sizzle when ingredients hit the surface.
Step 2: Cook the Chicken
  1. Spread the chicken strips evenly on the griddle. Sprinkle the fajita seasoning and cook for 5-7 minutes, flipping occasionally, until fully cooked. Move to the cooler side of the griddle.
Step 3: Sauté the Peppers and Onions
  1. Add another tablespoon of oil, then toss in the sliced onion, red bell pepper, and poblano pepper. Cook for 5 minutes until they’re slightly charred but still crisp-tender. Mix the chicken back in.
Step 4: Assemble the Quesadillas
  1. Place a tortilla on the griddle, sprinkle shredded cheese, and top with the chicken and veggie mixture. Add more cheese on top, then place another tortilla over it.
Step 5: Cook Until Crispy
  1. Cook for 2-3 minutes per side, pressing down with a spatula. Flip carefully using hibachi spatulas for even cooking. Remove when golden and crispy.
Step 6: Slice and Serve
  1. Let the quesadilla sit for a minute before cutting into triangles. Serve with sour cream or salsa!