Blackstone Chicken Fajita Quesadilla
Blackstone Chicken Fajita Quesadilla is a crispy, cheesy, and flavor-packed dish made on a Blackstone griddle. It features seasoned chicken, sautéed peppers, onions, and melted cheese, all folded into a golden-brown tortilla. Perfect for a quick and delicious meal!
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Servings: 4
Calories: 450kcal
Ingredients
- 2 tbsp vegetable oil or butter
- 1 onion sliced
- 1 red bell pepper sliced
- 1 poblano pepper sliced
- 1 lb chicken breast cut into thin strips
- 1 tbsp garlic paste or minced garlic
- 1 packet taco seasoning or fajita seasoning
- 4 large burrito-size tortillas
- 3 cups shredded cheese cheddar, Monterey Jack, or a blend
- Sour cream or salsa for serving
Instructions
Step 1: Preheat the Blackstone Griddle
- Heat the griddle to medium-high and add 1 tbsp of vegetable oil. The griddle should be hot enough to sizzle when ingredients hit the surface.
Step 2: Cook the Chicken
- Spread the chicken strips evenly on the griddle. Sprinkle the fajita seasoning and cook for 5-7 minutes, flipping occasionally, until fully cooked. Move to the cooler side of the griddle.
Step 3: Sauté the Peppers and Onions
- Add another tablespoon of oil, then toss in the sliced onion, red bell pepper, and poblano pepper. Cook for 5 minutes until they’re slightly charred but still crisp-tender. Mix the chicken back in.
Step 4: Assemble the Quesadillas
- Place a tortilla on the griddle, sprinkle shredded cheese, and top with the chicken and veggie mixture. Add more cheese on top, then place another tortilla over it.
Step 5: Cook Until Crispy
- Cook for 2-3 minutes per side, pressing down with a spatula. Flip carefully using hibachi spatulas for even cooking. Remove when golden and crispy.
Step 6: Slice and Serve
- Let the quesadilla sit for a minute before cutting into triangles. Serve with sour cream or salsa!
Nutrition
Calories: 450kcal