Blackstone Garlic Parmesan Chicken
Blackstone Garlic Parmesan Chicken is a flavorful, juicy dish made on the griddle with tender chicken, savory garlic butter, and melted Parmesan cheese. It’s a quick and easy recipe perfect for any meal!
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Servings: 4
Calories: 350kcal
Ingredients
- 2 pounds chicken tenderloins
- 2 tablespoons olive oil
- 1 stick 1/2 cup salted butter
- 10 cloves garlic minced
- 1/2 cup grated Parmesan cheese
- 1 tablespoon hot sauce
- 2 teaspoons red pepper flakes
- 1/3 cup fresh parsley minced
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
Step 1: Preheat the Blackstone Griddle
- Heat your Blackstone to medium-high and add 1 tablespoon of olive oil. Spread it evenly using a spatula.
Step 2: Season the Chicken
- In a bowl, toss the chicken tenderloins with paprika, garlic powder, onion powder, salt, and black pepper. Let it sit for a couple of minutes while the griddle heats up.
Step 3: Cook the Chicken
- Place the chicken on the hot griddle and cook for about 3-4 minutes per side until golden brown and cooked through. Remove from heat and set aside.
Step 4: Make the Garlic Parmesan Butter Sauce
- On the cooler side of the griddle, melt the butter and add the minced garlic. Stir continuously for about a minute until fragrant. Add the red pepper flakes and hot sauce, mixing well.
Step 5: Coat the Chicken in the Sauce
- Return the cooked chicken to the griddle, tossing it in the garlic butter sauce. Sprinkle Parmesan cheese over the top and let it melt for about a minute.
Step 6: Garnish & Serve
- Remove the chicken from the griddle, sprinkle with fresh parsley, and serve immediately.
Nutrition
Calories: 350kcal