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Blackstone Griddle Hibachi Chicken

Blackstone Griddle Hibachi Chicken

Quick, flavorful, and sizzling hot—Blackstone Griddle Hibachi Chicken is your go-to for a delicious Japanese-style meal at home. Perfectly seared chicken with veggies and fried rice, all in one griddle cook!
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Course: Main Course
Cuisine: Japanese
Keyword: Blackstone Griddle Hibachi Chicken
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 450kcal

Equipment

  • Blackstone griddle (or any flat-top grill)
  • Spatula
  • Tongs
  • Knife and cutting board
  • Small mixing bowls

Ingredients

For the Chicken

  • 1 ½ lbs boneless skinless chicken breast, cut into bite-sized pieces
  • 2 tablespoons butter
  • ¼ cup soy sauce
  • 2 tablespoons minced garlic
  • 1 teaspoon minced ginger
  • 3 tablespoons honey
  • 3 tablespoons brown sugar
  • Salt and pepper to taste

For the Vegetables

  • 2 medium zucchini sliced into spears
  • ½ medium onion sliced
  • 1 tablespoon butter
  • 1 tablespoon avocado oil
  • 1 teaspoon garlic powder
  • 1 –2 tablespoons soy sauce
  • Salt and pepper to taste

For Serving

  • Cooked rice or fried rice
  • Yum yum sauce

Instructions

Step 1: Preheat the Griddle

  • Heat your Blackstone griddle to medium-high heat. Add 1 tablespoon of butter and 1 tablespoon of avocado oil to the griddle surface.

Step 2: Cook the Vegetables

  • Add the zucchini and onions to the griddle.
  • Season with garlic powder, salt, and pepper.
  • Drizzle soy sauce over the vegetables and stir-fry for about 5-7 minutes until tender-crisp.
  • Move them to the side of the griddle to keep warm.

Step 3: Cook the Chicken

  • Melt 2 tablespoons of butter on the other side of the griddle.
  • Add the chicken pieces, season with salt and pepper, and sear for about 2 minutes.
  • Stir in minced garlic and ginger, cooking until fragrant.
  • Pour in the soy sauce, honey, and brown sugar.
  • Stir-fry the chicken until fully cooked and coated in a glossy sauce (about 5–7 minutes).

Step 4: Serve and Enjoy

  • Plate the hibachi chicken with a side of rice.
  • Drizzle yum yum sauce over the chicken or serve it on the side for dipping.
  • Garnish with sesame seeds or chopped green onions if desired.

Nutrition

Calories: 450kcal | Carbohydrates: 28g | Protein: 38g | Fat: 15g | Fiber: 3g