Go Back
Blackstone Griddle Hibachi Chicken

Blackstone Griddle Hibachi Chicken

Quick, flavorful, and sizzling hot—Blackstone Griddle Hibachi Chicken is your go-to for a delicious Japanese-style meal at home. Perfectly seared chicken with veggies and fried rice, all in one griddle cook!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Japanese
Calories: 450
Ingredients Equipment Method

Ingredients
  

For the Chicken
  • 1 ½ lbs boneless skinless chicken breast, cut into bite-sized pieces
  • 2 tablespoons butter
  • ¼ cup soy sauce
  • 2 tablespoons minced garlic
  • 1 teaspoon minced ginger
  • 3 tablespoons honey
  • 3 tablespoons brown sugar
  • Salt and pepper to taste
For the Vegetables
  • 2 medium zucchini sliced into spears
  • ½ medium onion sliced
  • 1 tablespoon butter
  • 1 tablespoon avocado oil
  • 1 teaspoon garlic powder
  • 1 –2 tablespoons soy sauce
  • Salt and pepper to taste
For Serving
  • Cooked rice or fried rice
  • Yum yum sauce

Equipment

  • Blackstone griddle (or any flat-top grill)
  • Spatula
  • Tongs
  • Knife and cutting board
  • Small mixing bowls

Method
 

Step 1: Preheat the Griddle
  1. Heat your Blackstone griddle to medium-high heat. Add 1 tablespoon of butter and 1 tablespoon of avocado oil to the griddle surface.
Step 2: Cook the Vegetables
  1. Add the zucchini and onions to the griddle.
  2. Season with garlic powder, salt, and pepper.
  3. Drizzle soy sauce over the vegetables and stir-fry for about 5-7 minutes until tender-crisp.
  4. Move them to the side of the griddle to keep warm.
Step 3: Cook the Chicken
  1. Melt 2 tablespoons of butter on the other side of the griddle.
  2. Add the chicken pieces, season with salt and pepper, and sear for about 2 minutes.
  3. Stir in minced garlic and ginger, cooking until fragrant.
  4. Pour in the soy sauce, honey, and brown sugar.
  5. Stir-fry the chicken until fully cooked and coated in a glossy sauce (about 5–7 minutes).
Step 4: Serve and Enjoy
  1. Plate the hibachi chicken with a side of rice.
  2. Drizzle yum yum sauce over the chicken or serve it on the side for dipping.
  3. Garnish with sesame seeds or chopped green onions if desired.