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Braised Catalina Chicken

Braised Catalina Chicken

Braised Catalina Chicken is a comforting dish where tender chicken is slowly cooked in a rich, tangy-sweet Catalina-style sauce made with tomatoes, vinegar, and a hint of sweetness. The slow braising process keeps the chicken juicy while allowing the flavors to soak deep into every bite. It’s a simple, home-style meal that pairs perfectly with rice, potatoes, or vegetables for a satisfying dinner.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 Servings
Course: Chicken, Main Course
Cuisine: American
Calories: 320
Ingredients Method

Ingredients
  

  • Chicken breasts or thighs – 4 pieces
  • Catalina dressing – ¾ cup
  • Olive oil – 2 tablespoons
  • Garlic minced – 2 cloves
  • Onion chopped – 1 medium
  • Bell pepper chopped – 1 medium
  • Salt – ½ teaspoon
  • Black pepper – ¼ teaspoon
  • Fresh parsley – 1 tablespoon optional, for garnish

Method
 

Step 1: Prepare the Chicken
  1. Pat the chicken dry and season both sides with salt and black pepper.
Step 2: Sear the Chicken
  1. Heat olive oil in a large skillet over medium heat. Add the chicken and sear for about 4–5 minutes per side until lightly golden. Remove and set aside.
Step 3: Cook the Aromatics
  1. In the same pan, add chopped onion, garlic, and bell pepper. Cook for 3–4 minutes until softened and fragrant.
Step 4: Add Catalina Sauce
  1. Pour in the Catalina dressing and stir well, letting it warm up and blend with the vegetables.
Step 5: Braise the Chicken
  1. Return the chicken to the pan. Spoon some sauce over the top, cover, and let it simmer on low heat for 25–30 minutes until the chicken is fully cooked and tender.
Step 6: Garnish & Serve
  1. Sprinkle with fresh parsley and serve warm.