Chicken Apple Sausage Sheet Pan Dinner

Chicken Apple Sausage Sheet Pan Dinner is an easy one-pan recipe made with roasted potatoes, carrots, green beans, and sweet chicken apple sausage. It’s a quick, flavorful, and family-friendly meal perfect for busy weeknights.

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Course: Dinner

Cuisine: American

Keyword: Chicken Apple Sausage Sheet Pan Dinner

Prep Time: 15

Cook Time: 35

Total Time: 50

Servings: Servings

Calories: 365kcal

Equipment

1 large sheet pan
Cutting board and sharp knife
Mixing bowl
Measuring spoons and cups
Spatula or tongs

Ingredients

1 pound red potatoes cut into bite-sized chunks
1 pound carrots sliced into sticks or coins
1 medium red onion sliced
1 pound fresh green beans trimmed
¼ cup olive oil
½ teaspoon garlic salt or to taste
1 tablespoon herb mix such as Italian seasoning
1 teaspoon minced fresh rosemary
1 pound chicken and apple sausage sliced

Instructions

Prep the oven:

Preheat your oven to 400°F (200°C). Line your sheet pan with parchment paper for easier cleanup.

Prep the veggies:

Add potatoes, carrots, and onion slices to a large mixing bowl. Drizzle with olive oil, then sprinkle with garlic salt, herb mix, and fresh rosemary. Toss until evenly coated.

Start roasting:

Spread the seasoned veggies on the sheet pan in a single layer. Roast for 20 minutes, stirring halfway through.

Add sausage and beans:

After 20 minutes, add the sliced chicken apple sausage and green beans to the pan. Toss everything lightly so the flavors mix.

Finish roasting:

Place the sheet pan back in the oven for another 15 minutes, or until potatoes are golden and the sausage is lightly browned.

Serve hot:

Remove from the oven and serve straight from the pan.

👉 Tip: Cut the sausage into thick slices so it holds up nicely in the oven without drying out.

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