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Chicken Apple Sausage Sheet Pan Dinner

Chicken Apple Sausage Sheet Pan Dinner

Chicken Apple Sausage Sheet Pan Dinner is an easy one-pan recipe made with roasted potatoes, carrots, green beans, and sweet chicken apple sausage. It’s a quick, flavorful, and family-friendly meal perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 Servings
Course: Dinner
Cuisine: American
Calories: 365
Ingredients Equipment Method

Ingredients
  

  • 1 pound red potatoes cut into bite-sized chunks
  • 1 pound carrots sliced into sticks or coins
  • 1 medium red onion sliced
  • 1 pound fresh green beans trimmed
  • ¼ cup olive oil
  • ½ teaspoon garlic salt or to taste
  • 1 tablespoon herb mix such as Italian seasoning
  • 1 teaspoon minced fresh rosemary
  • 1 pound chicken and apple sausage sliced

Equipment

  • 1 large sheet pan
  • Cutting board and sharp knife
  • Mixing bowl
  • Measuring spoons and cups
  • Spatula or tongs

Method
 

Prep the oven:
  1. Preheat your oven to 400°F (200°C). Line your sheet pan with parchment paper for easier cleanup.
Prep the veggies:
  1. Add potatoes, carrots, and onion slices to a large mixing bowl. Drizzle with olive oil, then sprinkle with garlic salt, herb mix, and fresh rosemary. Toss until evenly coated.
Start roasting:
  1. Spread the seasoned veggies on the sheet pan in a single layer. Roast for 20 minutes, stirring halfway through.
Add sausage and beans:
  1. After 20 minutes, add the sliced chicken apple sausage and green beans to the pan. Toss everything lightly so the flavors mix.
Finish roasting:
  1. Place the sheet pan back in the oven for another 15 minutes, or until potatoes are golden and the sausage is lightly browned.
Serve hot:
  1. Remove from the oven and serve straight from the pan.
👉 Tip: Cut the sausage into thick slices so it holds up nicely in the oven without drying out.