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Cranberry Cream Cheese Dip with Raspberry and Pineapple

Cranberry Cream Cheese Dip with Raspberry and Pineapple

Cranberry Cream Cheese Dip with Raspberry and Pineapple is a creamy, sweet-tart dip made with a smooth cream cheese base topped with a vibrant mix of cranberries, raspberries, and pineapple. It’s the perfect balance of fruity freshness and rich creaminess, making it a delightful appetizer or dessert for any gathering.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 Serving
Course: Appetizer, Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Fruit Topping:
  • 6 oz whole cranberries fresh or frozen
  • 3 oz raspberries fresh or frozen, I recommend Driscoll’s for the juiciest ones
  • 1/2 cup sugar granulated white sugar
  • 1/2 cup water
  • 1/2 cup drained pineapple tidbits canned or fresh
For the Cream Cheese Layer:
  • 2 packages 8 oz each cream cheese, softened to room temperature (about 70°F for easy spreading)

Equipment

  • Mixing bowls
  • Electric hand mixer or stand mixer (for cream cheese layer)
  • Small saucepan (for the fruit topping)
  • Spatula or spoon for stirring
  • Serving dish

Method
 

Make the Fruit Topping:
  1. In a small saucepan, combine cranberries, raspberries, sugar, and water. Stir occasionally over medium heat until the cranberries begin to pop and soften (about 5-7 minutes).
  2. Once the mixture thickens slightly, remove from heat and stir in the drained pineapple tidbits. Let it cool to room temperature while you prepare the cream cheese layer.
Prepare the Cream Cheese Layer:
  1. In a mixing bowl, use an electric hand mixer (or stand mixer) to beat the softened cream cheese until smooth and creamy. This should only take 1-2 minutes on medium speed.
Assemble the Dip:
  1. Spread the cream cheese mixture into the bottom of a serving dish, creating an even layer. Then, gently spoon the fruit topping over the cream cheese, ensuring it covers the entire surface.
Chill and Serve:
  1. For the best flavor, chill the dip for at least 1 hour before serving to allow the flavors to meld together. Serve with your favorite dipping options like graham crackers, vanilla wafers, or fresh fruit.

Notes

1. Make sure your cream cheese is softened to room temperature before mixing. This ensures a smooth, lump-free dip.
2. If you’re looking for a more indulgent version, drizzle some honey over the top before serving for an extra sweet touch.
3. Feel free to adjust the sugar in the fruit topping based on how sweet you like it!