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Creamy Mushroom Chicken and Wild Rice Soup Recipe

Creamy Mushroom Chicken and Wild Rice Soup

Creamy Mushroom Chicken and Wild Rice Soup is a cozy, hearty meal packed with tender chicken, earthy mushrooms, and nutty wild rice simmered in a rich, creamy broth. Perfect for chilly nights or easy family dinners, this comforting soup is simple to make and full of flavor!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6
Course: Dinner, Soup
Cuisine: American
Calories: 360
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons butter
  • 1 pound mushrooms sliced
  • 1 tablespoon butter extra for sautéing vegetables
  • 1 onion diced
  • 2 carrots diced
  • 2 stalks celery diced
  • 2 cloves garlic chopped
  • 1 teaspoon thyme chopped (fresh or dried)
  • 6 cups chicken broth
  • 1 cup wild rice or a blend of rice including wild rice
  • 1 ½ cups cooked chicken diced or shredded
  • 1 cup milk or cream
  • 1 cup Parmigiano Reggiano grated Parmesan cheese
  • Salt and black pepper to taste

Method
 

Sauté the Mushrooms:
  1. In a large pot, melt 2 tablespoons of butter over medium heat. Add the sliced mushrooms and cook for about 8 minutes until they’re browned and tender. Remove them and set aside.
Cook the Veggies:
  1. Add another tablespoon of butter to the same pot. Toss in the diced onion, carrots, and celery. Cook until softened, about 5 minutes. Add the garlic and thyme, and stir for another 30 seconds.
Add the Broth and Rice:
  1. Pour in the chicken broth and wild rice. Stir well, bring to a boil, then reduce the heat to low. Cover and simmer for about 35 minutes, or until the rice is tender.
Add Chicken and Mushrooms:
  1. Stir in the cooked chicken and the sautéed mushrooms. Let everything cook together for 5–10 minutes so the flavors blend.
Add Cream and Cheese:
  1. Lower the heat and slowly stir in the milk (or cream) and grated parmesan. Keep stirring until the soup is creamy and smooth.
Season and Serve:
  1. Taste and add salt and black pepper as needed. Serve hot with extra parmesan on top.

Notes

  • Wild rice continues to soak up liquid as it sits, so don’t worry if it thickens — just add a splash of broth.
  • Use rotisserie chicken for the fastest version.
  • Fresh thyme gives the best flavor, but dried works fine too.
  • Always sauté mushrooms first for rich flavor.