Cucumber Apple Salad

Cucumber Apple Salad is a light, refreshing side dish made with crisp cucumbers, sweet apples, and a tangy honey-apple cider vinegar dressing—perfect for quick meals or healthy snacks.

Print Pin

Course: Salad, Side Dish

Cuisine: American, Asian-inspired, British

Keyword: apple and cucumber salad, cucumber apple salad, cucumber apple salad recipe, how to make apple and cucumber salad

Prep Time: 10

Total Time: 10

Servings:

Calories: 150kcal

Equipment

Cutting board
Sharp knife
Medium mixing bowl
Spoon for mixing

Ingredients

1 medium English cucumber about 2 ½ cups, cubed into bite-sized pieces
2 red apples cored and cubed
1 tablespoon honey
½ tablespoon apple cider vinegar
1 tablespoon lemon juice
¼ cup fresh cilantro chopped
2 tablespoons olive oil
Salt and pepper to taste

Instructions

Prep the cucumbers and apples: Wash and cube both into bite-sized pieces. Keep the skin on for extra crunch and nutrients.
Make the dressing: In a small bowl, whisk together honey, apple cider vinegar, lemon juice, olive oil, salt, and pepper.
Combine: Add cucumber, apples, and cilantro into a mixing bowl. Pour dressing over the top.
Toss: Gently mix everything until the dressing coats evenly.
Serve: Enjoy right away for the freshest taste.

Notes

Always use fresh lemon juice for the best flavor.
Don’t overdress the salad—too much liquid will make the cucumbers soggy.
This salad is best enjoyed fresh; it doesn’t keep well for long.

Nutrition