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Easy Rhubarb Crisp

Easy Rhubarb Crisp

This Easy Rhubarb Crisp is a simple, old-fashioned dessert with a perfect balance of tart and sweet flavors. Fresh rhubarb is topped with a buttery, golden oat crumble, creating a deliciously crisp texture in every bite. Serve it warm with a scoop of vanilla ice cream for the ultimate comfort treat!
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Course: Dessert
Cuisine: American
Keyword: Easy Rhubarb Crisp
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 6
Calories: 320kcal

Equipment

  • Mixing bowls
  • 8×8-inch baking dish
  • Whisk
  • Measuring cups and spoons
  • Wooden spoon
  • Oven

Ingredients

For the Rhubarb Filling:

  • 4 cups diced rhubarb
  • 1 cup white sugar
  • 1 cup water
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract

For the Crisp Topping:

  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • ¾ cup oats
  • ½ cup melted butter
  • 1 teaspoon ground cinnamon

Instructions

Step 1: Preheat the Oven

  • Preheat your oven to 375°F (190°C) and lightly grease an 8×8-inch baking dish.

Step 2: Prepare the Rhubarb Filling

  • In a medium saucepan, combine white sugar, water, and cornstarch.
  • Cook over medium heat, stirring constantly until thickened (about 5 minutes).
  • Remove from heat and stir in vanilla extract.
  • Add the diced rhubarb and mix well.
  • Pour the rhubarb mixture into the greased baking dish.

Step 3: Make the Crisp Topping

  • In a mixing bowl, combine flour, brown sugar, oats, and cinnamon.
  • Pour in melted butter and mix until crumbly.
  • Evenly sprinkle the oat mixture over the rhubarb filling.

Step 4: Bake

  • Bake for 50 minutes–1 Hour or until the topping is golden brown and crisp.

Step 5: Serve

  • Let it cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream!

Nutrition

Calories: 320kcal | Carbohydrates: 55g | Protein: 3g | Fat: 11g | Fiber: 3g