Fudgy Chewy Brookies

Fudgy Chewy Brookies are soft brownie cookies packed with rich chocolate flavor, giving you the perfect mix of a fudgy center and a chewy cookie bite in every piece.

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Course: Cookies, Dessert

Cuisine: American

Keyword: Fudgy Chewy Brookies

Prep Time: 15

Cook Time: 15

Cool Time:: 10

Total Time: 40

Servings: Pieces

Calories: 165kcal

Ingredients

95 g ¾ cup plain (all-purpose) flour
2 tablespoons cocoa powder
1 teaspoon baking powder
¼ teaspoon salt
225 g 1 ¼ cups dark chocolate, chopped
56 g ¼ cup butter, salted or unsalted
2 eggs room temperature
100 g ¾ cup caster or granulated sugar
90 g ½ cup Demerara or raw sugar
1 teaspoon vanilla
85 g ½ cup dark or milk chocolate chips

Instructions

Step 1: Melt the Chocolate

Melt the dark chocolate and butter together in a saucepan on low heat or in the microwave in short bursts. Stir until smooth, then let it cool for a couple of minutes so the eggs don’t scramble.

Step 2: Whisk the Sugars and Eggs

In a bowl, whisk the eggs, caster sugar, and Demerara sugar for about 1 minute. The mixture should look slightly thick. This helps create that soft chewy center.

Step 3: Add the Melted Chocolate

Pour the cooled chocolate mixture into the egg mixture and stir it in with a spatula until everything is combined.

Step 4: Dry Ingredients

In another bowl, mix the flour, cocoa powder, baking powder, and salt. Add this to the chocolate bowl and fold gently. Try not to overmix so the brookies stay soft.

Step 5: Add Chocolate Chips

Fold in the chocolate chips. The dough should look thick and glossy.

Step 6: Scoop and Bake

Scoop small portions of the dough onto a lined baking tray. Leave enough space because they spread slightly. Bake at 350°F (175°C) for 10–12 minutes. The tops should have light cracks.

Step 7: Rest

Let the brookies cool on the tray for 10 minutes. They set as they cool and turn perfectly chewy.

Notes

Use room-temperature eggs for the best texture.

Don’t overbake or they lose their fudgy bite.

Let them cool fully so they don’t crumble.

Use quality dark chocolate for stronger flavor.

Nutrition

Calories: 165kcal | Carbohydrates: 22g | Protein: 2.8g | Fat: 7.5g | Fiber: 1.5g