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Giada De Laurentiis Chicken Piccata

Giada De Laurentiis Chicken Piccata

Giada De Laurentiis Chicken Piccata is a quick and flavorful Italian dish made with tender chicken breasts, a light lemon butter sauce, and briny capers. It’s a simple yet refreshing recipe that brings bright, tangy flavors to your table in under 40 minutes.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 Servings
Course: Chicken, Main Course
Cuisine: Italian
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 2 skinless and boneless chicken breasts butterflied and cut in half
  • Sea salt and freshly ground black pepper
  • All-purpose flour for dredging
  • 6 tablespoons unsalted butter
  • 5 tablespoons extra-virgin olive oil
  • 1/3 cup fresh lemon juice
  • 1/2 cup chicken stock
  • 1/4 cup brined capers rinsed
  • 1/3 cup fresh parsley chopped

Method
 

Step 1: Prepare the Chicken
  1. I season the chicken with salt and pepper on both sides. Then I lightly coat each piece in flour. Shake off any extra flour so the coating stays light.
Step 2: Cook the Chicken
  1. Heat olive oil and 2 tablespoons of butter in a large skillet over medium heat. Add the chicken and cook for about 3–4 minutes per side until golden. Remove and set aside.
Step 3: Make the Sauce
  1. In the same pan, I pour in the lemon juice and chicken stock. Scrape the bottom to lift all those flavorful bits. Add capers and let it simmer for a few minutes.
Step 4: Finish with Butter
  1. Add the remaining butter and stir until the sauce turns smooth and glossy.
Step 5: Bring It Together
  1. Return the chicken to the pan and spoon the sauce over it. Let it cook for another 2–3 minutes so everything blends nicely.
Step 6: Garnish and Serve
  1. Sprinkle fresh parsley on top and serve warm.

Notes

  • Always use fresh lemon juice for best flavor
  • Don’t overcook the chicken or it may turn dry
  • Keep the heat medium to avoid burning the butter
  • Rinse capers to control saltiness