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Green Mimosa

Green Mimosa

Green Mimosa is a light, bubbly cocktail made with orange juice, Champagne, and a splash of Blue Curacao, perfect for brunch or festive gatherings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 Drink
Course: Beverages, Cocktail
Cuisine: American
Calories: 160
Ingredients Method Notes

Ingredients
  

  • 2.5 ounces orange juice
  • Splash of Blue Curacao
  • 3 ounces Champagne

Method
 

  1. Chill the Champagne flute for a few minutes. Cold glass keeps the green mimosas crisp.
  2. Pour orange juice into the glass.
  3. Add a splash of Blue Curacao. Watch the green color form right away.
  4. Slowly top with Champagne to keep the bubbles lively.
  5. Give a gentle stir with a spoon. Serve right away.
Tip from my kitchen: Pour Champagne last and slow. This keeps the fizz strong and the drink clear, not flat.

    Notes

    ✔️ Use cold ingredients to keep the green mimosa fresh and bubbly.
    ✔️ Add Blue Curacao in small amounts to control sweetness and color.
    ✔️ Pour Champagne slowly to avoid overflowing the glass.
    ✔️ Adjust juice levels to match your taste preference.
    ✔️ Serve immediately for the best flavor and fizz.