Harvest Celery Apple Salad
This Harvest Celery Apple Salad is a fresh and crunchy side dish featuring crisp celery, sweet apple, creamy avocado, and dried cranberries, all tossed in a tangy honey-dijon dressing. It's a simple, satisfying, and flavorful salad for any occasion.
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Servings: 2
Calories: 350kcal
Equipment
- Large mixing bowl
- Cutting board
- Knife
- Small jar or bowl for the dressing
Ingredients
Salad:
- 1 head of lettuce rinsed and dried
- 2 celery stalks sliced
- 1 large avocado sliced
- 1 apple sliced (I like using Gala or Granny Smith)
- 2 tablespoons sunflower seeds roasted and salted
- 100 g feta cheese crumbled
- ¾ cup dried cranberries or golden raisins, or diced dates
- ½ to ¾ cup finely diced red onion
Dressing:
- 2 tablespoons fresh lemon juice
- 1 tablespoon apple cider vinegar
- 2 tablespoons honey
- 2 tablespoons Dijon Mustard
- 3 tablespoons olive oil
- Sea salt and pepper to taste
Instructions
Prep the veggies.
- Wash and dry the lettuce, celery, and apple. Slice the celery, apple, and avocado.
Make the dressing.
- In a small jar or bowl, combine the lemon juice, apple cider vinegar, honey, Dijon Mustard, olive oil, and a pinch of salt and pepper. Shake or whisk until it’s smooth and well mixed.
Combine the salad ingredients.
- In a large mixing bowl, add the lettuce, sliced celery, apple, avocado, sunflower seeds, feta cheese, dried cranberries, and red onion.
Dress and serve.
- Pour the dressing over the salad and toss gently to coat everything. Serve right away to enjoy the fresh crunch.
Notes
- This salad is great for using up fresh veggies from your garden.
- The dressing is light and tangy, but you can adjust the honey for more sweetness.
- Be sure to pat the lettuce dry after washing to prevent the salad from becoming watery.
Nutrition
Serving: 2g | Calories: 350kcal