Ingredients
Method
Step 1: Sauté the Base
- Heat olive oil in a saucepan over medium heat. Add chopped onion and cook until soft, about 4–5 minutes. Stir in garlic, jalapeno, and grated ginger. Cook for 1 minute until fragrant.
Step 2: Add Pineapple
- Add fresh pineapple chunks and pineapple juice. Let it cook for 5 minutes to soften. This helps release natural sweetness.
Step 3: Build the Flavor
- Stir in brown sugar, dry mustard, cayenne, salt, black pepper, ketchup, apple cider vinegar, Worcestershire sauce, molasses, and golden rum. Mix well.
Step 4: Simmer
- Reduce heat and let the sauce simmer for 12–15 minutes. Stir occasionally. The sauce will thicken slightly.
Step 5: Blend
- Turn off heat. Let it cool slightly, then blend until smooth. I like mine slightly thick but still pourable for pineapple bbq sauce for chicken and ribs.
Step 6: Adjust
- Taste and adjust salt, sweetness, or spice. Add more vinegar if you want extra tang.
