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High Protein Greek Pasta Salad

High Protein Greek Pasta Salad

High Protein Greek Pasta Salad is a fresh mix of pasta, chicken, veggies, and feta tossed in a light, zesty dressing. It’s a quick, healthy, and filling meal perfect for any day.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time: 30 minutes
Total Time 55 minutes
Servings: 6 Servings
Course: Salad, Side Dish
Cuisine: Mediterranean
Calories: 350
Ingredients Method

Ingredients
  

  • 1 8 oz box protein or chickpea pasta rotini (or any shape you prefer)
  • 1 lb cooked chicken breast 16 oz, chopped
  • 1/2 red onion 120 g, chopped
  • 1 medium green bell pepper 120 g, chopped
  • 1 medium cucumber 250 g, chopped
  • 1 10 oz package cherry tomatoes (283 g), halved
  • 1 2.25 oz can sliced black olives
  • 1/2 cup feta cheese 56 g
  • 1 batch Greek salad dressing
  • Fresh parsley chopped (optional)

Method
 

Cook the Pasta
  1. Bring a pot of salted water to a boil and cook the pasta according to package instructions. Drain and let it cool completely.
Prepare the Ingredients
  1. Chop the cooked chicken, onion, bell pepper, and cucumber. Slice the cherry tomatoes and drain the olives.
Combine Everything
  1. In a large bowl, add the cooled pasta, chicken, chopped vegetables, olives, and feta cheese.
Add Dressing
  1. Pour the Greek salad dressing over the mixture and toss gently until everything is well coated.
Finish and Serve
  1. Sprinkle fresh parsley on top if using. Serve immediately or chill for 30 minutes for even better flavor.