Honey Butter Biscuits
Honey Butter Biscuits are soft, flaky buttermilk biscuits brushed with sweet, salty honey butter—perfect for breakfast, dinner, or anytime you’re craving warm, homemade comfort.
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Servings: 8
Calories: 275kcal
Equipment
- Mixing bowls
- Pastry cutter or a fork
- Whisk
- Biscuit cutter or a glass
- Baking sheet
- Pastry brush
Ingredients
For the Biscuits:
- 250 g all-purpose flour
- 1 tbsp baking powder
- ½ tbsp garlic powder
- ½ tbsp salt
- ½ tbsp sugar
- 113 g cold unsalted butter 1 stick, cubed
- ½ cup shredded cheddar cheese
- 1 cup cold buttermilk
For the Honey Butter:
- ½ cup butter
- ½ cup honey
- 1 tsp salt
Instructions
Preheat and Prep
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment or lightly grease it.
Mix the Dry Ingredients
- In a large bowl, whisk together the flour, baking powder, garlic powder, salt, and sugar.
Cut in the Butter
- Add the cold, cubed butter. Use a pastry cutter or fork to work the butter into the flour until it resembles coarse crumbs. Don’t overmix!
Add Cheese and Buttermilk
- Stir in the shredded cheddar. Then pour in the buttermilk and stir gently just until a dough forms. It’ll be slightly sticky—perfect.
Shape and Cut
- Turn the dough onto a floured surface. Pat it into a ¾-inch thick rectangle. Fold it over once or twice (this helps with layers), then cut out your biscuits.
Bake
- Place biscuits on the baking sheet. Bake for 15–20 minutes or until golden brown.
Make the Honey Butter
- While the biscuits bake, melt the butter with honey and salt in a small saucepan or microwave. Stir until smooth.
Brush and Serve
- As soon as the biscuits come out of the oven, brush them generously with the honey butter. Serve warm!
Nutrition
Calories: 275kcal | Carbohydrates: 27g | Protein: 5g | Fat: 17g | Sodium: 420mg | Sugar: 10g