Honeycrisp Apple Broccoli Salad

Honeycrisp Apple Broccoli Salad is a crunchy, refreshing side dish made with fresh broccoli, sweet Honeycrisp apples, dried cranberries, and a creamy apple cider dressing. Perfect for holidays, family dinners, or an easy make-ahead lunch!

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Course: Salad, Side Dish

Cuisine: American

Keyword: Broccoli Apple Salad Recipe, Honeycrisp Apple Broccoli Salad

Prep Time: 15

Total Time: 15

Servings:

Calories: 280kcal

Equipment

Large mixing bowl
Cutting board
Sharp knife
Measuring cups & spoons
Small whisk (for dressing)

Ingredients

Salad

4 cups broccoli florets chopped small
2 apples about 2 cups, chopped
1 large Honeycrisp apple diced
1/4 cup red onion finely diced
1/2 cup dried cranberries
1/3 cup slivered almonds
1/2 cup chopped pecans or walnuts
1/2 cup shredded sharp cheddar cheese optional but delicious

Dressing

1/2 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon honey
2 teaspoons poppy seeds
1 tablespoon granulated sugar
Salt and pepper to taste

Instructions

Prep the broccoli – Chop the florets into small bite-sized pieces.
Dice the apples – I keep the peel on for color and crunch. Toss them in a splash of lemon juice if you want to keep them extra fresh.
Mix the dressing – In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, sugar, poppy seeds, salt, and pepper. Taste and adjust sweetness or tang as you like.
Combine the salad – In a large bowl, toss broccoli, apples, onion, cranberries, nuts, and cheese.
Add the dressing – Pour dressing over the salad and toss until everything is coated.
Chill & serve – Cover and refrigerate for 30 minutes before serving to let flavors meld (optional, but I think it makes it better).

Notes

This recipe works with many apple varieties, but Honeycrisp is my favorite for its crisp texture and balance of sweet and tart flavor.

Nutrition