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Hunch Punch Recipe Vodka
Eva

Hunch Punch Recipe Vodka

This Hunch Punch Vodka Recipe is the ultimate party drink—sweet, fruity, and dangerously delicious! Made with simple ingredients and bold flavors, it’s the perfect big-batch cocktail for game days, backyard BBQs, holidays, or any time you want a fun, crowd-pleasing punch.
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings: 8
Course: Cocktail, Drinks
Cuisine: American
Calories: 240
Ingredients Method Notes

Ingredients
  

  • 2 cups vodka
  • 2 cups white rum
  • 2 cups Hawaiian Punch or fruit punch
  • 2 cups ginger ale
  • 2 cups pineapple juice
  • ½ cup orange juice
  • Ice

Method
 

  1. Fill your pitcher or punch bowl with ice. This helps chill everything right away.
  2. Pour in the vodka and rum. Give them a quick stir so they start to cool.
  3. Add the Hawaiian Punch, pineapple juice, and orange juice. Stir slowly to mix the flavors.
  4. Pour in the ginger ale last. This keeps the fizz from going flat too quickly.
  5. Taste and adjust. If you want it sweeter, add more fruit punch. If you want it stronger, add another splash of vodka.
  6. Serve chilled. Scoop into cups with extra ice if needed.

Notes

  • This recipe makes about 1 gallon of hunch punch.
  • You can double or triple the recipe for bigger events.
  • Works great as a make-ahead party drink