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Loaded Baked Potato Salad

Loaded Baked Potato Salad

Loaded Baked Potato Salad is a creamy, cheesy side dish made with tender potatoes, crispy bacon, and green onions, all tossed in a rich dressing. It’s a comforting, flavor-packed dish perfect for BBQs, family meals, or potlucks.
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Prep Time 20 minutes
Cook Time 20 minutes
Chill Time: 1 hour
Total Time 1 hour 40 minutes
Servings: 6 Servings
Course: Salad
Cuisine: American
Calories: 425
Ingredients Method

Ingredients
  

  • 6 cups cubed russet potatoes
  • 1 teaspoon salt
  • 1 cup sour cream
  • 1 cup creamy salad dressing such as Miracle Whip
  • ½ teaspoon coarse ground black pepper
  • 1 cup shredded Cheddar cheese
  • ½ cup chopped green onions
  • ½ cup real bacon bits

Method
 

Step 1: Cook the Potatoes
  1. Place cubed potatoes in a large pot and cover with water. Add salt and bring to a boil. Cook until fork-tender (about 15 minutes), then drain and let cool.
Step 2: Prepare the Dressing
  1. In a large mixing bowl, combine sour cream, creamy salad dressing, and black pepper. Mix until smooth.
Step 3: Combine Ingredients
  1. Add the cooled potatoes to the bowl. Gently fold in cheddar cheese, green onions, and bacon bits.
Step 4: Mix Carefully
  1. Stir everything together until the potatoes are evenly coated without breaking them too much.
Step 5: Chill Before Serving
  1. Cover and refrigerate for at least 1 hour to let the flavors blend together.