Ingredients
Equipment
Method
Step 1: Prepare the pans
- Grease and flour two round cake pans. Preheat the oven to 350°F (175°C).
Step 2: Mix dry ingredients
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
Step 3: Cream butter and sugar
- In a large mixing bowl, beat softened butter and sugar until light and fluffy. This step adds air and makes the cake soft.
Step 4: Add eggs and vanilla
- Beat in eggs one at a time, then stir in vanilla extract.
Step 5: Combine with milk
- Alternate adding dry ingredients and milk, mixing gently until just combined. Don’t overmix or the cake will be dense.
Step 6: Bake
- Divide batter evenly between pans. Bake for 28–32 minutes, or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack.
Step 7: Make the frosting
- Beat butter until creamy. Slowly add powdered sugar, vanilla, and milk. Mix until smooth and fluffy. Adjust with more sugar or milk for your desired consistency.
Step 8: Decorate
- Frost the cooled cakes with white buttercream as a base.
- Tint small portions of frosting pink and blue for decorations.
- Use the yellow tube of frosting for borders or fun designs.
- Add star sprinkles and candles if it’s for a birthday.
Notes
This Max and Ruby cake recipe is fun and flexible. Whether you decorate it simply with sprinkles or go all-out with cartoon details, the joy is in making it your own.
