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Peach Cobbler

Peach Cobbler

Peach Cobbler is a classic Southern dessert made with sweet canned peaches, a buttery batter, and a golden, crisp top. It's easy, comforting, and perfect served warm with a scoop of vanilla ice cream.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 6
Course: Dessert
Cuisine: American
Calories: 310
Ingredients Equipment Method

Ingredients
  

  • 1 cup white sugar
  • ½ cup butter room temperature
  • 1 cup self-rising flour
  • 1 cup milk
  • 1 15-ounce can sliced peaches, with juice

Equipment

  • 9×13 inch baking dish
  • Mixing bowl
  • Whisk or fork
  • Spatula or spoon
  • Measuring cups and spoons

Method
 

Preheat your oven to 350°F (175°C).
  1. While that warms up, add the butter to your baking dish and pop it in the oven until melted (about 5 minutes).
Mix the batter.
  1. In a bowl, whisk together the self-rising flour, sugar, and milk until smooth. Don’t overmix—it’s okay if a few lumps remain.
Pour the batter over the melted butter.
  1. Don’t stir! Just let it sit—this helps that crispy crust form while it bakes.
Add the peaches.
  1. Spoon the canned peaches and all their juices right over the batter. Again—no stirring. Trust the process.
Bake for 45–50 minutes.
  1. The top should be golden brown and slightly crisp, with bubbling peaches underneath.
Cool slightly, then serve warm.
  1. Optional (but highly recommended): a scoop of vanilla ice cream on top.