Peach Pie Cruffins
Peach Pie Cruffins are flaky, buttery pastries rolled with sweet peach filling, baked to golden perfection, and finished with a light dusting of sugar for a deliciously fruity treat.
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Servings: 12 Cruffins
Calories: 240kcal
Equipment
- Muffin pan (standard size, 12-cup)
- Rolling pin (or just use your hands to flatten)
- Knife or pizza cutter
- Small bowl and spoon for glaze
- Cooling rack (optional but helpful)
Ingredients
For the Cruffins:
- 3 cans 8 oz each refrigerated crescent roll dough
- 1 cup peach preserves or peach jam
- 1 teaspoon ground cinnamon
For the Glaze:
- ½ cup powdered sugar
- 3 tablespoons heavy whipping cream
Instructions
Step 1: Preheat and Prep
- Preheat your oven to 375°F (190°C). Grease or spray a 12-cup muffin pan.
Step 2: Roll and Fill
- Open one can of crescent dough and unroll it into a rectangle. Press the seams together. Spread a few tablespoons of peach preserves across the dough, then sprinkle lightly with cinnamon.
Step 3: Roll Up and Slice
- Starting from the long edge, roll the dough up like a cinnamon roll. Slice the roll in half lengthwise (so you expose the layers), then twist each half into a coil and tuck it into the muffin tin. Repeat with the other two cans.
- Tip: Don’t worry if they look a little messy—once they bake, they puff up and look amazing.
Step 4: Bake
- Bake for 18 to 22 minutes, or until golden brown on top and baked through in the center. Let them cool in the pan for 5 minutes before moving to a wire rack.
Step 5: Glaze
- Whisk together the powdered sugar and heavy cream until smooth. Drizzle over the warm cruffins.
Nutrition
Calories: 240kcal | Carbohydrates: 32g | Protein: 3g | Fat: 11g | Sugar: 14g