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Peach Pie Cruffins

Peach Pie Cruffins

Peach Pie Cruffins are flaky, buttery pastries rolled with sweet peach filling, baked to golden perfection, and finished with a light dusting of sugar for a deliciously fruity treat.
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Prep Time 15 minutes
Cook Time 22 minutes
Cool Time 30 minutes
Total Time 1 hour 7 minutes
Servings: 12 Cruffins
Course: Breakfast, Brunch, Dessert
Cuisine: American
Calories: 240
Ingredients Equipment Method

Ingredients
  

For the Cruffins:
  • 3 cans 8 oz each refrigerated crescent roll dough
  • 1 cup peach preserves or peach jam
  • 1 teaspoon ground cinnamon
For the Glaze:
  • ½ cup powdered sugar
  • 3 tablespoons heavy whipping cream

Equipment

  • Muffin pan (standard size, 12-cup)
  • Rolling pin (or just use your hands to flatten)
  • Knife or pizza cutter
  • Small bowl and spoon for glaze
  • Cooling rack (optional but helpful)

Method
 

Step 1: Preheat and Prep
  1. Preheat your oven to 375°F (190°C). Grease or spray a 12-cup muffin pan.
Step 2: Roll and Fill
  1. Open one can of crescent dough and unroll it into a rectangle. Press the seams together. Spread a few tablespoons of peach preserves across the dough, then sprinkle lightly with cinnamon.
Step 3: Roll Up and Slice
  1. Starting from the long edge, roll the dough up like a cinnamon roll. Slice the roll in half lengthwise (so you expose the layers), then twist each half into a coil and tuck it into the muffin tin. Repeat with the other two cans.
  2. Tip: Don’t worry if they look a little messy—once they bake, they puff up and look amazing.
Step 4: Bake
  1. Bake for 18 to 22 minutes, or until golden brown on top and baked through in the center. Let them cool in the pan for 5 minutes before moving to a wire rack.
Step 5: Glaze
  1. Whisk together the powdered sugar and heavy cream until smooth. Drizzle over the warm cruffins.