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Pineapple Mango Rum Punch

Pineapple Mango Rum Punch

Pineapple Mango Rum Punch is a tropical, fruity drink bursting with pineapple and mango flavors, perfectly balanced with rum. It’s refreshing, easy to make, and ideal for parties or a sunny day.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 Drink
Course: Beverages, Cocktail
Cuisine: Caribbean-style
Calories: 190
Ingredients Method Notes

Ingredients
  

  • 3 oz pineapple coconut juice
  • 3 oz coconut rum
  • Light rum or dark rum works well
  • 1 oz mango juice
  • 1 oz orange juice
  • Splash of grenadine for color
  • Lime slices or orange zest for garnish
  • Edible flowers for garnish

Method
 

  1. Fill a shaker or tall glass halfway with ice.
  2. Pour in pineapple coconut juice, rum, mango juice, and orange juice.
  3. Stir well until the drink feels chilled.
  4. Slowly add a splash of grenadine and let it sink naturally.
  5. Garnish with lime slices, orange zest, or edible flowers.
  6. Serve right away for the best pineapple mango punch flavor.
Tip from my kitchen: If serving guests, chill the juices ahead of time so the ice does not water down the drink.

    Notes

    • Chill the juices before mixing to keep the punch flavorful and refreshing.
    • Add ice just before serving to prevent watering down the drink.
    • Use fresh garnishes like lime slices or edible flowers for best presentation.
    • Adjust the sweetness with more or less grenadine based on your taste.