Pineapple Mango Rum Punch
Pineapple Mango Rum Punch is a tropical, fruity drink bursting with pineapple and mango flavors, perfectly balanced with rum. It’s refreshing, easy to make, and ideal for parties or a sunny day.
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Servings: 1 Drink
Calories: 190kcal
Ingredients
- 3 oz pineapple coconut juice
- 3 oz coconut rum
- Light rum or dark rum works well
- 1 oz mango juice
- 1 oz orange juice
- Splash of grenadine for color
- Lime slices or orange zest for garnish
- Edible flowers for garnish
Instructions
- Fill a shaker or tall glass halfway with ice.
- Pour in pineapple coconut juice, rum, mango juice, and orange juice.
- Stir well until the drink feels chilled.
- Slowly add a splash of grenadine and let it sink naturally.
- Garnish with lime slices, orange zest, or edible flowers.
- Serve right away for the best pineapple mango punch flavor.
Tip from my kitchen: If serving guests, chill the juices ahead of time so the ice does not water down the drink.
Notes
- Chill the juices before mixing to keep the punch flavorful and refreshing.
- Add ice just before serving to prevent watering down the drink.
- Use fresh garnishes like lime slices or edible flowers for best presentation.
- Adjust the sweetness with more or less grenadine based on your taste.
Nutrition
Serving: 1cocktail (about 8–9 oz) | Calories: 190kcal | Carbohydrates: 22g | Sugar: 19g