Red White and Blue Cheesecake Salad
Red White and Blue Cheesecake Salad is a creamy no-bake dessert made with strawberries, blueberries, cream cheese, whipped topping, and mini marshmallows—perfect for 4th of July and summer gatherings.
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Servings: 8 Serves
Calories: 260kcal
Equipment
- Mixing bowls
- Hand mixer or whisk
- Rubber spatula
- Measuring cups & spoons
- Large spoon for serving
Ingredients
- 8 oz cream cheese softened
- 8 oz Cool Whip or any whipped topping
- 3 oz cheesecake instant pudding mix
- 1 cup cold milk
- 10 oz mini marshmallows
- 2 cups fresh strawberries tops removed and quartered
- 1 cup fresh blueberries
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth and fluffy.
- Pour in the cheesecake instant pudding mix and cold milk. Beat until thick and well combined.
- Gently fold in the Cool Whip using a rubber spatula until the mixture is light and fluffy.
- Stir in the mini marshmallows until evenly coated.
- Carefully fold in the quartered strawberries and blueberries. Try not to mash the fruit.
- Cover and refrigerate for at least 1 hour before serving. This helps the flavors come together.
- Give it a gentle stir before serving and enjoy!
Nutrition
Calories: 260kcal | Carbohydrates: 34g | Protein: 3g | Fat: 12g | Fiber: 1g | Sugar: 27g