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Red White and Blue Cheesecake Salad

Red White and Blue Cheesecake Salad

Red White and Blue Cheesecake Salad is a creamy no-bake dessert made with strawberries, blueberries, cream cheese, whipped topping, and mini marshmallows—perfect for 4th of July and summer gatherings.
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Prep Time 15 minutes
Chill Time: 1 hour
Total Time 1 hour 15 minutes
Servings: 8 Serves
Course: Dessert
Cuisine: American
Calories: 260
Ingredients Equipment Method

Ingredients
  

  • 8 oz cream cheese softened
  • 8 oz Cool Whip or any whipped topping
  • 3 oz cheesecake instant pudding mix
  • 1 cup cold milk
  • 10 oz mini marshmallows
  • 2 cups fresh strawberries tops removed and quartered
  • 1 cup fresh blueberries

Equipment

  • Mixing bowls
  • Hand mixer or whisk
  • Rubber spatula
  • Measuring cups & spoons
  • Large spoon for serving

Method
 

  1. In a large mixing bowl, beat the softened cream cheese until smooth and fluffy.
  2. Pour in the cheesecake instant pudding mix and cold milk. Beat until thick and well combined.
  3. Gently fold in the Cool Whip using a rubber spatula until the mixture is light and fluffy.
  4. Stir in the mini marshmallows until evenly coated.
  5. Carefully fold in the quartered strawberries and blueberries. Try not to mash the fruit.
  6. Cover and refrigerate for at least 1 hour before serving. This helps the flavors come together.
  7. Give it a gentle stir before serving and enjoy!