Russian Tea Cakes Recipe

Russian Tea Cakes Recipe makes soft, buttery snowball cookies rolled in powdered sugar, filled with finely chopped walnuts, and perfect for holidays or simple sweet treats.

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Course: Cookies, Dessert

Cuisine: American Holiday, Russian

Keyword: Russian Tea Cakes Recipe

Prep Time: 15

Cook Time: 15

Cool Time:: 5

Total Time: 35

Servings: Servings

Calories: 95kcal

Ingredients

1 cup unsalted butter softened
1 teaspoon vanilla extract
2 cups all-purpose flour
6 tablespoons powdered sugar
1 cup finely chopped walnuts
⅓ cup powdered sugar or more as needed (for coating)

Instructions

Step 1: Mix the Butter and Sugar

Beat the softened butter with powdered sugar until smooth. This helps the cookies stay tender.

Step 2: Add Vanilla

Stir in the vanilla extract to bring in a warm hint of flavor.

Step 3: Add Flour and Nuts

Add the flour and mix gently. Fold in the chopped walnuts until the dough looks even.

Step 4: Roll the Dough

Shape the dough into small balls, about 1 inch each. Place them on a parchment-lined baking sheet.

Step 5: Bake

Bake at 350°F (175°C) for about 12 minutes or until the bottoms are lightly golden.

Step 6: Coat in Powdered Sugar

Let the cookies cool for a few minutes. While still slightly warm, roll them in powdered sugar. Cool fully and roll again for a thicker coating.

Step 7: Serve or Store

Place them on a cooling rack until fully set.

Notes

◈ Roll cookies while warm for best sugar coverage.

◈ Let them cool fully before storing.

◈ Use real vanilla extract for better flavor.

Nutrition