Sheet Pan Sausage and Sweet Potatoes with Honey Garlic Sauce

Sheet Pan Sausage and Sweet Potatoes with Honey Garlic Sauce is an easy one-pan dinner made with roasted sausage, sweet potatoes, and broccoli tossed in a sweet and savory honey garlic sauce—perfect for a quick, flavorful weeknight meal.

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Course: Dinner, Main Course

Cuisine: American

Keyword: Sheet Pan Sausage and Sweet Potatoes with Honey Garlic Sauce

Prep Time: 10

Cook Time: 25

Total Time: 35

Servings: Servings

Calories: 340kcal

Equipment

Sheet pan (large enough to spread ingredients in a single layer)
Sharp knife
Cutting board
Mixing bowl
Small saucepan (for sauce)
Silicone spatula or spoon

Ingredients

14 oz chicken or turkey sausage cut into ½-inch slices
2 medium sweet potatoes cut into ½-inch cubes
2 cups broccoli cut into small florets
1 tablespoon unsalted butter
4 medium cloves garlic minced
¼ cup honey
¼ cup low-sodium soy sauce
1 tablespoon apple cider vinegar
Salt and black pepper to taste
2 tablespoons minced fresh parsley for garnish

Instructions

Preheat the oven

to 400°F (200°C). Line your sheet pan with parchment paper or lightly grease it.

Prepare the sweet potatoes

Spread cubed sweet potatoes on the sheet pan, drizzle with a little olive oil, season with salt and pepper, and toss. Roast for 10 minutes to give them a head start.

Add sausage

Pull the pan out, scatter sliced sausage over the sweet potatoes, then return to the oven for 10 more minutes.

Add broccoli

After 20 minutes of total roasting time, add broccoli florets, toss everything gently, and roast for 5 more minutes.

Make the honey garlic sauce

In a small saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant (about 1 minute). Stir in honey, soy sauce, and apple cider vinegar. Let it simmer for 2–3 minutes until slightly thickened.

Combine everything

Pour the honey garlic sauce over the roasted sausage, sweet potatoes, and broccoli. Toss to coat evenly.

Garnish and serve

Sprinkle with fresh parsley and serve straight from the sheet pan.

Recipe Note: For even cooking, keep all pieces roughly the same size. That way, the sweet potatoes roast evenly, and nothing burns.

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