Skellington Cheese Ball Appetizer Recipe

This Skellington Cheese Ball Appetizer Recipe is a fun and spooky Halloween party snack made with creamy cheese, ranch seasoning, and a Jack Skellington face design. It’s easy to make, full of flavor, and perfect for serving with crackers, pretzels, or veggie sticks!

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Course: Appetizer, Party Snack

Cuisine: American

Keyword: Skellington Cheese Ball Appetizer Recipe

Prep Time: 15

Chill Time:: 1

Total Time: 1 15

Servings: Servings

Calories: 210kcal

Equipment

Mixing bowl
Hand mixer or spatula
Plastic wrap
Small knife
Serving plate
Spoon
Measuring cups

Ingredients

16 oz cream cheese softened (2 bricks)
2 cups white sharp cheddar cheese shredded (you can use mozzarella or pepper jack cheese if you want a milder or spicier flavor)
1 packet ranch seasoning mix
Black jumbo olives for the face or black decorating gel
Crackers pretzels, and veggie sticks (for serving)

Instructions

Mix the Base:

In a large bowl, combine the softened cream cheese, shredded cheddar cheese, and ranch seasoning mix. Use a hand mixer or spatula to blend until smooth.

Shape the Cheese Ball:

Lay out a piece of plastic wrap and scoop the cheese mixture into the center. Wrap it up and shape it into a ball. Chill in the refrigerator for at least 1 hour so it firms up.

Form the Skellington Head:

Once chilled, unwrap the cheese ball and shape it slightly into an oval or skull shape. Place it on a serving plate.

Create the Face:

Slice black olives and place them on the cheese ball to make Jack’s eyes, nose, and stitched smile. You can use black decorating gel if you want sharper lines.

Serve and Enjoy:

Surround the cheese ball with crackers, pretzels, and veggie sticks. Serve cold and watch everyone smile before they dig in!

Notes

Soften your cream cheese for smooth mixing.
Chill before shaping for best results.
Decorate right before serving to keep the face neat.
Serve cold — it tastes best when slightly firm.

Nutrition