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Southern Potato Salad

Southern Potato Salad

Southern Potato Salad is a creamy, tangy side dish made with tender potatoes, eggs, and a flavorful mayonnaise dressing. It’s a classic comfort food perfect for picnics, BBQs, and family meals.
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Prep Time 30 minutes
Cook Time 30 minutes
Chill Time: 1 hour
Total Time 2 hours
Servings: 4 Servings
Course: Salad
Cuisine: Southern
Calories: 250
Ingredients Method

Ingredients
  

  • 4 medium potatoes
  • 4 large eggs
  • ½ cup mayonnaise
  • ½ stalk celery chopped
  • ¼ cup sweet relish
  • 1 clove garlic minced
  • 2 tablespoons prepared mustard
  • Salt and pepper to taste

Method
 

Step 1: Boil the Potatoes
  1. Peel and cut the potatoes into bite-sized chunks. Boil them in salted water for about 10–12 minutes until fork-tender. Drain and let them cool.
Step 2: Cook the Eggs
  1. Place the eggs in a saucepan, cover with water, and boil for about 10 minutes. Cool, peel, and chop them into small pieces.
Step 3: Prepare the Dressing
  1. In a large bowl, mix mayonnaise, mustard, sweet relish, and minced garlic. Stir until smooth and creamy.
Step 4: Combine Everything
  1. Add the cooled potatoes, chopped eggs, and celery into the bowl. Gently mix everything so the potatoes don’t break apart too much.
Step 5: Season
  1. Add salt and pepper to taste. Mix again lightly.
Step 6: Chill Before Serving
  1. Cover and refrigerate for at least 1 hour. This helps all the flavors come together perfectly.