Ingredients
Equipment
Method
Prepare the Cranberry Mix:
- In a food processor, add cranberries, jalapeño, sugar, lemon juice, cumin, and salt. Pulse a few times until the cranberries are chopped but not pureed.
Add Fresh Herbs:
- Transfer the mixture to a bowl. Stir in the chopped cilantro and green onions. Mix well to combine.
Chill:
- Cover the bowl and refrigerate the cranberry jalapeno mixture for at least 2 hours. This helps the flavors blend and mellows out the sharp tartness.
Prepare the Base:
- Spread softened cream cheese evenly on a serving dish or platter. Smooth it out with a spatula.
Assemble the Dip:
- Spoon the chilled cranberry mixture evenly over the cream cheese layer. Spread it gently to cover the top.
Serve:
- Serve with your favorite crackers, pita chips, or baguette slices.
