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Spooky Halloween Graveyard Spinach Dip

Spooky Halloween Graveyard Spinach Dip

Spooky Halloween Graveyard Spinach Dip is a creamy, cheesy spinach dip decorated with edible “tombstone” crackers and veggies for a fun Halloween twist. It’s the perfect party appetizer—easy to make, packed with flavor, and guaranteed to spook and delight your guests!
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Prep Time 10 minutes
Chill Time: 40 minutes
Total Time 50 minutes
Servings: 10 People
Course: Appetizer, Party Appetizer
Cuisine: American
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

For The Dip
  • 4 cups fresh spinach chopped or equivalent frozen spinach (thawed and drained)
  • 8 oz ≈ 225 g cream cheese, softened
  • 1 cup sour cream or Greek yogurt
  • 1 cup shredded cheddar cheese or you can use Monterey Jack or Pepper Jack or mix
  • 1 tsp garlic powder or 1–2 cloves fresh minced garlic
  • ½ tsp seasoned salt
  • Crackers / breadsticks choose gluten-free options if needed
For Serving
  • Veggie sticks carrots, celery
  • Tortilla chips or gluten-free chips
  • Extra crackers or pita bread

Equipment

  • Mixing bowl (medium or large)
  • Spatula or spoon
  • Knife & cutting board (if chopping)
  • Measuring spoons & cups
  • Serving bowl or shallow dish
  • (Optional) parchment paper or small items for decoration

Method
 

Prep the spinach
  1. If using frozen spinach: thaw fully, then place in a fine sieve or colander. Press or squeeze out as much liquid as you can (using paper towels helps).
  2. If using fresh spinach: wash thoroughly, dry well, then chop finely.
Mix the base
  1. In your mixing bowl, put the softened cream cheese and sour cream / Greek yogurt. Stir until smooth.
  2. Add garlic powder (or minced garlic) and seasoned salt. Mix well.
Add cheese & spinach
  1. Stir in the shredded cheese (cheddar / Monterey Jack / Pepper Jack).
  2. Fold in the spinach until evenly distributed. You should see little green flecks.
Taste and adjust
  1. Taste a bit. If you want more garlic flavor, add a pinch of fresh garlic or extra garlic powder.
  2. If it feels too thick, you can add a tablespoon of milk or yogurt to loosen (but do this sparingly).
Chill (optional but recommended)
  1. Cover and refrigerate for 30 to 60 minutes. This helps flavors meld and the texture firm up.
  2. If you skip chilling, serve immediately.
Decorate the graveyard
  1. Arrange your crackers or breadsticks upright in the dip to look like tombstones.
  2. Use extra veggie sticks or chips around to create “walkways” or “dirt.”
  3. If you like, dust a bit of paprika or black pepper around edges for “soil.”
Serve
  1. Place the dip where guests can reach, and surround with veggies, chips, crackers, pita.
Tip: If your crackers or breadsticks are fragile, place them gently and don’t overload the dip area. Put heavier ones toward the center so they stay upright.

    Notes

    • The key to a good texture is draining the spinach well — too much water and the dip becomes watery.
    • Softening cream cheese ahead (leave at room temp) helps mixing smoother.
    • Decorating is fun but light touches are best — too many crackers can break the surface.
    • The spooky tombstone look is just for fun; the flavor is what wins people over.