Sticky Pineapple Chicken
Sticky Pineapple Chicken is a quick, flavorful dish made with tender chicken, juicy pineapple, and a sweet-savory glaze. Perfect for easy weeknight dinners!
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Servings: 4 Servings
Calories: 385kcal
Ingredients
- ½ cup pineapple juice
- ⅓ cup low sodium soy sauce
- ⅓ cup low sodium chicken stock
- ⅓ cup hoisin sauce
- ½ cup brown sugar
- 1 tablespoon minced fresh garlic
- 2 teaspoons cornstarch
- 1 tablespoon olive oil
- 8 boneless skinless chicken thighs (cut into 1-inch cubes)
- 1 cup diced pineapple
- ½ cup roasted salted cashews (optional)
- Rice for serving
Instructions
Mix the sauce.
- In a small bowl, whisk together pineapple juice, soy sauce, chicken stock, hoisin sauce, brown sugar, minced garlic, and cornstarch until smooth. Set it aside.
Cook the chicken.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook until golden on all sides. This takes about 6–8 minutes.
Add the sauce.
- Pour the sauce mixture over the chicken. Stir to coat everything evenly. Bring it to a simmer and let it cook until the sauce thickens and becomes glossy, about 5–7 minutes.
Add pineapple.
- Stir in the diced pineapple and let it cook for another minute or two so it warms up and blends with the sauce.
Serve and enjoy.
- Spoon the Sticky Pineapple Chicken over steamed rice and sprinkle cashews on top if using.
Eva’s Tip: If you like extra flavor, toss in some sliced peppers, onions, or even a handful of green beans. The sauce clings beautifully to veggies, too!
Notes
1. Adjust sugar based on your taste—less for a tangy version, more for a sweeter glaze.
2. Add fresh ginger to brighten up the sauce.
3. Always cook the sauce until it thickens; that’s what makes it sticky and flavorful.
4. Don’t overcrowd the pan—cook the chicken in batches if needed.
Nutrition
Serving: 1cup (with rice) | Calories: 385kcal | Carbohydrates: 40g | Protein: 30g | Fat: 1g | Sodium: 720mg | Sugar: 26g