Ingredients
Method
- Step 1: Heat oven to 350°F. Line a baking sheet with parchment paper.
- Step 2: Add strawberry cake mix and baking powder to a large bowl. Stir until mixed.
- Step 3: Add eggs and vegetable oil. Stir until a soft dough forms.
- Step 4: Fold in white chocolate chips gently.
- Step 5: Scoop dough into 1½-tablespoon portions. Space them two inches apart.
- Step 6: Bake for 10–12 minutes until edges look set and centers stay soft.
- Step 7: Rest cookies on the pan for 5 minutes, then move to a cooling rack.
Notes
- Do not overbake or cookies turn dry
- Use parchment paper to prevent sticking
- Let cookies cool before packing
