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Warm Potato Salad

Warm Potato Salad

Warm Potato Salad is a comforting dish made with tender potatoes tossed in a creamy, tangy dressing and served while still warm. It’s simple, flavorful, and perfect as a cozy side for any meal.
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Prep Time 20 minutes
Cook Time 20 minutes
Resting Time: 10 minutes
Total Time 50 minutes
Servings: 8 Servings
Course: Salad
Cuisine: American
Calories: 220
Ingredients Method

Ingredients
  

  • 5 red potatoes
  • ½ cup reduced-fat mayonnaise
  • 2 tablespoons grated Parmesan cheese
  • 1 ½ tablespoons Dijon mustard
  • 4 teaspoons cider vinegar
  • ½ teaspoon cayenne pepper
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon paprika
  • ½ red onion thinly sliced
  • 2 green onions chopped

Method
 

Step 1: Cook the Potatoes
  1. Wash and cut the red potatoes into bite-sized chunks. Boil them in salted water for about 20 minutes until fork-tender. Drain and keep them warm.
Step 2: Make the Dressing
  1. In a large bowl, mix mayonnaise, Parmesan cheese, Dijon mustard, cider vinegar, cayenne pepper, salt, black pepper, and paprika. Stir until smooth and creamy.
Step 3: Combine While Warm
  1. Add the warm potatoes directly into the dressing. Toss gently so they absorb all the flavor.
Step 4: Add Fresh Ingredients
  1. Mix in the sliced red onion and chopped green onions. Stir lightly to combine.
Step 5: Serve Warm
  1. Let it sit for a 10 minutes, then serve while still warm for the best taste and texture.