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Creme Brulee French Toast

Creme Brulee French Toast

Creme Brulee French Toast is a rich baked French toast made with custard-soaked challah bread, vanilla flavor, and a lightly crisp top. It feels like a bakery-style breakfast that’s easy to make at home and perfect for slow mornings or brunch.
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Prep Time 10 minutes
Cook Time 35 minutes
Resting Time: 10 minutes
Total Time 55 minutes
Servings: 6 Servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 360
Ingredients Method Notes

Ingredients
  

  • 1 loaf brioche or challah bread 12–14 slices
  • 4 large eggs
  • 1 cup whole milk or oat milk
  • 1/2 cup heavy cream or half-and-half
  • 1/2 cup granulated sugar or brown sugar
  • 1 tablespoon vanilla extract or vanilla bean paste
  • 1/2 teaspoon ground cinnamon or nutmeg
  • Pinch of salt

Method
 

  1. Heat the oven to 350°F and lightly grease a baking dish.
  2. Slice the challah bread and arrange it in the dish in a single layer.
  3. In a bowl, whisk eggs, milk, cream, sugar, vanilla extract, cinnamon, and salt until smooth.
  4. Pour the custard over the bread, pressing gently so each slice absorbs the mixture.
  5. Let it rest for 10 minutes for deeper flavor.
  6. Bake uncovered for 30–35 minutes until the top looks lightly golden and the center sets.
  7. Let it cool for Few minutes before serving.
  8. Kitchen Tip: I like using day-old bread since it holds the custard better without falling apart.

Notes

  • Day-old bread works best
  • Let the custard soak fully
  • Avoid overbaking to keep the center soft
  • Serve warm for the best texture